Grandmother'S Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry jello
2 c. boiling water
2 c. crushed pineapple, drained (reserve juice)
1 bag cranberries, washed and ground*
1 orange, sectioned, seeded and ground*
2 small stalks celery, ground*
1/2 c. sugar

Preparation

Dissolve jello in boiling water.
Add the juice plus enough water to equal 2 cups.
Add remaining ingredients and pour into 1 large mold or 12 individual molds.
Refrigerate until set.
Yield: 10 to 12 servings.