Oven-Fried Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets or small whole fish
1 c. dry bread crumbs
1/4 c. French dressing (2 parts vegetable oil to 1 part vinegar or lemon or lime juice)

Preparation

Preheat oven to 500\u00b0 (very hot).
If frozen fish is used, thaw it enough to separate pieces.
Dip fish into well-seasoned French dressing, then into bread crumbs.
Arrange on an oiled baking pan or on an ovenproof platter.
Pour any remaining French dressing over fish.
Bake for 10-12 minutes or until the fish flakes easily when tested with a fork.
Makes 4 servings, 4 oz. each.