Hard Candy(Double Batch) - cooking recipe

Ingredients

4 c. sugar
1 c. water
1 c. Karo syrup

Preparation

Boil to 300\u00b0.
Take off heat and divide in different dishes. Add color and flavors.
Pour on cookie sheet covered with powdered sugar.
Cut with scissors while still warm.
(For 4 cups, use 1 gram of oil flavoring.)