Mexican Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 can chili con carne
1 (8 oz.) Monterey Jack cheese (with jalapenos)

Preparation

Layer cream cheese, chili and cheese, keeping cheese on top in a 9 x 13-inch pan.
Bake at 350\u00b0 until brown, about 10 minutes. Serve with chips.