Lomi Salmon - cooking recipe

Ingredients

1 can pink salmon, bone in, do not drain
1 bunch green onions, chopped
4 medium tomatoes, diced, do not drain
salt and pepper to taste
onion powder to taste

Preparation

Combine ingredients, mash salmon and put in refrigerator with 4 ice cubes on top.
Chill 1 hour or longer.
Stir before serving. Serve chilled.