Green Bean Casserole - cooking recipe

Ingredients

3 cans French-cut green beans
1 can mushroom pieces
1 can cream of mushroom soup
1 1/2 c. shredded Cheddar cheese

Preparation

Heat green beans and mushrooms in saucepan. Drain.
Add cream of mushroom soup and 1 cup cheese.
Mix well. Pour into 1 1/2-quart casserole dish.
Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes or until bubbly.