Deer Roast - cooking recipe

Ingredients

2 deer hams
1 pkg. taco mix
1 c. water
salt and pepper
3 Tbsp. Worcestershire sauce
1 1/2 tsp. Tabasco sauce
1 1/2 c. celery, chopped
1 large bell pepper, chopped
1 c. mushrooms, sliced
1 medium onion
1 1/2 c. carrots (optional)

Preparation

Place hams and water in a crock-pot.
Combine the other ingredients with the roast.
Cook overnight.
To thicken gravy, mix water and cornstarch and add to gravy.
Serve with rice.