Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
4 beaten eggs
1 large can Hershey's chocolate syrup
1 c. flour
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Cream together margarine, sugar and eggs.
Add chocolate syrup, flour, nuts and vanilla.
Spread in 10 x 15-inch pan.
Bake at
350\u00b0 for 30 minutes.
Cool.