Broccoli Cornbread - cooking recipe

Ingredients

1 box frozen chopped broccoli, thawed and drained
6 to 8 oz. container cottage cheese
1 large onion, diced
1 stick butter
4 eggs, beaten
1 box Jiffy corn meal muffin mix

Preparation

Mix all ingredients together.
Put muffin mix in last.
Pour in 9 x 13-inch greased pan and bake at 400\u00b0 for 25 minutes.