Baked Vegetable Omelet - cooking recipe

Ingredients

1 (4 oz.) c. shredded Monterey Jack cheese
1 (8 oz.) pkg. frozen broccoli, thawed and drained
1 1/2 c. chopped seeded tomato
2 c. (8 oz.) Cheddar cheese
1 c. low-fat milk
1/4 c. flour
2 1/2 Tbsp. Watkins Omelet and Souffle Seasoning
1/4 tsp. garlic flakes
1/4 tsp. thyme
3 eggs

Preparation

Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar in an ungreased 8-inch square baking dish.
Beat together remaining ingredients until smooth; pour over cheese.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes, or until egg mixture is set.
Let stand for 10 minutes before cutting.
Serves six.