Baked Fish With Mushrooms - cooking recipe

Ingredients

1 lb. fresh or frozen fillets or steaks, cut 1/2 to 3/4-inch thick
1 c. sliced fresh mushrooms
1/2 c. sliced green onion
1/4 tsp. dried tarragon, crushed
2 Tbsp. margarine
paprika

Preparation

Thaw fish, if frozen.
Arrange fish in a baking dish, turning thin edges under.
Sprinkle with salt.
Cook mushrooms, onion and tarragon in margarine until tender.
Spoon over fish.
Sprinkle with paprika.
Bake, covered, in a 450\u00b0 oven for 6 to 10 minutes, or until fish flakes easily with a fork.
Makes 4 servings.