Steam Bread Pudding - cooking recipe

Ingredients

1 c. brown sugar
3 eggs
4 slices bread
butter
2 c. milk
1 tsp. vanilla

Preparation

Put a cup of brown sugar into top of double boiler.
(Make sure there is water in the bottom pot.)
Butter 4 slices of bread on both sides and cut into cubes.
Place on top of brown sugar. Beat 3 eggs and add 2 cups of milk and 1 teaspoon of vanilla and mix well.
Pour over bread.
Do not stir.
Cook until a knife comes out clean for 1 to 1 1/2 hours.