Ninth Street House California Chicken Salad - cooking recipe

Ingredients

4 c. shredded cooked chicken breast
2 c. seedless grapes
1/2 c. toasted slivered almonds
1/2 tsp. curry powder
1/2 c. melted butter
2 c. mayonnaise
1/4 c. minced parsley
pinch of marjoram
salt and pepper to taste

Preparation

Melt butter in saucepan.
Cool to room temperature.
In a bowl, stir the butter, mayonnaise, parsley, curry powder, garlic, marjoram, salt and pepper.
In a large bowl, combine chicken, grapes and almonds.
Arrange this mixture on lettuce leaf.
Pour the dressing on top and sprinkle paprika.