Cranberry Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. salt
3 level tsp. baking powder
1/2 tsp. soda
1 1/2 c. sugar
grated rind and juice of 1 orange or use 1/2 c. orange juice instead
3 Tbsp. shortening, dissolved in 1 c. boiling water
1 c. cranberries
2 beaten eggs
1 c. chopped nuts

Preparation

Sift together first 5 ingredients.
Add rest of ingredients. Mix well and put in well-greased loaf pans.
Bake at 325\u00b0 for 1 hour (very small pans for 45 minutes).