Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1/4 c. margarine
1 to 2 c. oats
1/2 c. creamy peanut butter
1 tsp. vanilla
Preparation
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Combine sugar, cocoa, milk and butter in a pan.
Bring to a boil.
Boil for 2 minutes, stirring constantly.
Remove from heat. Add oats, peanut butter and vanilla.
Stir well.
Drop on wax paper to make cookie the size desired.
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