Taco Dip - cooking recipe

Ingredients

1 lb. ground chuck
15 oz. can refried beans
8 oz. can tomato sauce
1 pkg. taco seasoning mix
8 oz. Cheddar cheese
1/4 c. chopped onion
8 oz. sour cream

Preparation

Brown meat and onions.
Add beans, tomato sauce and taco mix. Bring to boil.
Spread in oblong baking dish and cover with 1/2 grated cheese.
Spread sour cream over cheese.
Top with remaining cheese.
Heat in oven at 375\u00b0 for 15 minutes or until slightly brown.
Serve with tortilla chips.