Fettucine Primavera - cooking recipe

Ingredients

1 c. broccoli flowerets
1 c. sliced zucchini squash
1/2 c. diced green pepper
1/2 c. chopped onion
1/2 tsp. dried basil leaves
3/4 c. butter
2 medium tomatoes, cut
1/2 c. sliced mushrooms
1 (12 oz.) pkg. fettucine, cooked and drained
grated Parmesan cheese

Preparation

In skillet, over medium-high heat, cook broccoli, zucchini, green pepper, onion and basil in butter until vegetables are tender.
Stir in cut tomatoes and mushrooms.