Ribbon Salad - cooking recipe

Ingredients

6 oz. lime Jell-O
6 oz. cherry Jell-O
5 C. hot water
4 C. cold water
3 oz. lemon Jell-O
1/2 C. miniature marshmallows, cut into pieces
1 C. pineapple juice
8 oz. cream cheese
1 lb 4 oz. can crushed pineapple
1 C. heavy cream, whipped
1 C. mayonnaise

Preparation

Dissolve lime Jell-O in 2 C. hot water.
Add 2 C. cold water; pour into 14 x 10 x 2-inch pan.
Chill until partly set.