Bottled Hell - cooking recipe

Ingredients

1 c. pureed jalapeno peppers, stemmed
1 onion, chopped
1 c. cider vinegar
1 (12 oz.) bottle ketchup

Preparation

Puree jalapenos, them measure.
Puree onions and mix in saucepan.
Add vinegar and ketchup.
Simmer, uncovered, for 15 minutes.
Store in refrigerator.