Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach, cooked and drained
1 1/2 c. Parmesan cheese
1 c. oleo
6 eggs
2 c. bread crumbs
salt, pepper and garlic salt to taste

Preparation

Put all ingredients in large bowl and mix well.
Roll into balls about 1-inch.
Bake at 350\u00b0 until browned (about 10 minutes).
May freeze for later use.
If seasoned bread crumbs are used, do not add additional spices.