Mexican Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 large homegrown tomato, chopped
1 sweet red onion, chopped
1 can chili-hot beans, rinsed and drained
1 to 1 1/2 c. grated Cheddar cheese
1 bottle Catalina dressing
1 bag Fritos corn chips, crushed

Preparation

Put vegetables into large salad bowl.
Toss in beans and cheese.
Just before serving, toss in crushed Fritos and pour on dressing.