Dilled Pork Scaloppini - cooking recipe

Ingredients

all-purpose flour
1 lb. pork tenderloin
1 egg
1 Tbsp. water
1/2 c. seasoned dry bread crumbs
2 Tbsp. margarine or butter
1 medium carrot, julienned
12 oz. jar brown gravy (I like Heinz home style)
3 Tbsp. milk or half and half
1 tsp. lemon juice
1/2 tsp. dried dill weed
1 Tbsp. sour cream

Preparation

Cut pork crosswise into 12 slices; flatten to 1/4-inch thickness. Dust with flour. Combine egg and water; dip pork into mixture, then coat with crumbs. In large skillet, saute pork in butter, about 3 minutes per side. Keep pork warm while preparing sauce.