Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. flour
1 Tbsp. vanilla
2 Tbsp. melted butter
1 1/2 c. coconut
2 c. milk
9-inch pie shell

Preparation

Combine
ingredients
together\tin mixing bowl and pour into a
9-inch
pie
shell.
Bake at 325\u00b0 for about 1 hour or until golden brown.