Cheese Dessert - cooking recipe

Ingredients

1 1/4 c. flour
1 stick oleo
1 c. chopped nuts
1 c. confectioners sugar
1 large bowl Cool Whip
2 small boxes any flavor instant pudding
3 c. milk
1 (8 oz.) cream cheese

Preparation

Mix flour, oleo and 1/2 chopped nuts.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool on rack at least 20 minutes.
Blend and whip sugar and cream cheese and fold in 1/2 Cool Whip.
Spread on crust in one direction.
Blend pudding and milk until thick and spread on cheese layer.
Spread on rest of Cool Whip.
Sprinkle with rest of nuts.
Refrigerate for several hours or overnight.