Chinese Chicken Noodle Salad - cooking recipe

Ingredients

4 oz. angel hair pasta, uncooked
1 c. (1/2 inch) snow peas, diagonally sliced
2 c. shredded and cooled chicken breast (about 3/4 lb. skinned and boned)
1/2 c. diced red bell pepper
1/4 c. sliced green onions
1 medium cucumber, peeled, halved lengthwise and sliced
3 Tbsp. teriyaki sauce
2 Tbsp. rice vinegar
2 tsp. sesame seed, toasted
1 tsp. dark sesame oil
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Break pasta into 5 inch pieces.
Cook in boiling water 2 minutes.
Add snow peas, cook an additional minute.
Drain and rinse under cold, running water.
Drain well.
Combine pasta mixture, chicken and next 3 ingredients in a bowl.
Set aside.