Five Can Casserole - cooking recipe

Ingredients

1 can boned chicken
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can Chinese noodles
1 small can Pet milk
garlic and onion salt
toasted bread crumbs

Preparation

Mix together and sprinkle toasted bread crumbs on top.
Cook 30 minutes at 275\u00b0.
Let stand until set.