Ingredients
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25 graham crackers
1/2 c. butter or margarine
1/4 c. sugar
1 lb. miniature marshmallows
1 c. milk
1 qt. raspberries or strawberries, drained
1/2 c. chopped nuts
1 pt. Cool Whip
Preparation
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Crush graham crackers, saving 1/4 cup for top.
Melt butter or margarine.
Mix butter, graham crackers and sugar.
Put in a 9 x 13-inch pan.
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