German Potato Salad - cooking recipe

Ingredients
    6 small potatoes, boiled
    6 slices bacon, fried
    1 stalk celery, chopped
    1 onion, chopped
    3 Tbsp. flour
    3 Tbsp. sugar
    1/2 c. water
    1/2 c. vinegar
Preparation
    Combine celery and onion and cook until done.
    Add flour, sugar, water and vinegar.
    Cook until thickened.
    Add potatoes and crumbled bacon.
    Enjoy!

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