German Potato Salad - cooking recipe
Ingredients
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6 small potatoes, boiled
6 slices bacon, fried
1 stalk celery, chopped
1 onion, chopped
3 Tbsp. flour
3 Tbsp. sugar
1/2 c. water
1/2 c. vinegar
Preparation
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Combine celery and onion and cook until done.
Add flour, sugar, water and vinegar.
Cook until thickened.
Add potatoes and crumbled bacon.
Enjoy!
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