Mango Cheese Crown - cooking recipe

Ingredients

18 oz. lemon Jell-O gelatin (can use sugar-free)
4 c. boiling water
8 small cans mangos or fresh
16 oz. light or fat-free cream cheese

Preparation

Dissolve Jell-O in boiling water. Blend both mango juice and fruit in blender until smooth, 1 can at a time. Pour into 1-gallon container. Place 1/2 of cream cheese into blender and add enough of the hot dissolved Jell-O to 3/4 level. Blend until smooth. Add to mango mixture. Repeat with the remaining cream cheese and Jell-O and add to mango. Stir to blend completely. Pour in 1-gallon mold and chill overnight. Unmold onto tray. Line with lettuce and garnish with fresh strawberries and/or kiwi.