Ambrosia Sherbet - cooking recipe

Ingredients

3 c. sugar
1 (No. 2) can crushed pineapple
1 (No. 2 1/2) can apricots, chopped
2 (6 oz.) cans frozen orange juice
2 cans water
6 mashed, fully ripe bananas
1 can coconut (4 to 6 oz.)

Preparation

Mix in blender and freeze in small containers.