Grilled Jamaican Chicken - cooking recipe

Ingredients

4 (6 oz.) skinned and boneless chicken breasts
3 Tbsp. sweet vermouth (optional)
1 jalapeno pepper, seeded and finely chopped (add more if you like)
1/4 tsp. ground cumin
1/4 tsp. dried whole oregano
vegetable cooking spray
3 Tbsp. lime juice
3 Tbsp. lemon juice (fresh)
2 Tbsp. Dijon mustard
1 clove garlic, crushed (add more if you like)
1/4 tsp. ground coriander
1/4 tsp. dried whole thyme
1/4 tsp. salt

Preparation

Place chicken in a dish.
Combine next the lime juice, lemon juice, sweet vermouth, Dijon mustard, jalapeno pepper, garlic, coriander, cumin, thyme, oregano and salt.
Pour over chicken. Cover and marinate in refrigerator 8 hours.
Turn twice.
Remove chicken from marinade.
Place marinade in small saucepan; bring to a boil; reduce heat and simmer 5 minutes.
Set aside.