Chicken Pot Pie - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1 pkg. Pillsbury all ready pie crusts
1 can Veg-All, drained
2 Tbsp. butter
1 1/2 cans condensed cream of chicken soup
salt and pepper to taste

Preparation

Let crusts thaw at room temperature for 10 minutes.
Cook chicken; cut into small pieces.
Spray bottom of pie plate with cooking oil.
Line bottom of pie plate with pie crust; poke holes with fork.
Mix chicken and all other ingredients in pie shell. Top with other crust; tuck edges under first crust.
Press with fork to seal edges; make slits in top crust.
Bake at 350\u00b0 for 1 hour.
Serves 8.