Sweet Pickles - cooking recipe

Ingredients

2 c. sugar
3/4 c. vinegar
2 Tbsp. pickle spices (tied in cloth bag)
46 oz. jar whole dill pickles

Preparation

Melt sugar in vinegar.
Drain dill pickles and cut into chunks.
Return
to
jar.
Pour sugar and vinegar mixture over pickles.
Add bag of spices.
Everyday for about 2 weeks, turn jar upside-down
or
over, one day up the next day down.
Very good.