Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1 1/2 c. sugar
2 eggs, beaten
1 c. buttermilk
1 tsp. soda
1 c. evaporated milk
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
pinch of salt
1 tsp. vanilla
1/4 c. cooking oil

Preparation

Combine the ingredients and mix well.
Pour into an oiled 9 x 13 pan.
Bake at 325\u00b0 for 1 hour.