Fried Cabbage - cooking recipe

Ingredients

cabbage
onions
carrots
any other vegetable you want
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. parsley
1/4 tsp. garlic powder
1/4 tsp. oregano

Preparation

Heat wok real hot.
Spray with Pam.
Chop vegetables, add to wok, stir.
After started good, add 1/2 cup water, more or less, depending on amount of vegetables.
Keep turning for 30 or 45 minutes.