Asparagus Casserole - cooking recipe

Ingredients

1 c. fine cracker crumbs
2 cans asparagus
1 can cream of mushroom soup
1 can water chestnuts, sliced
1/2 lb. American cheese, grated

Preparation

Use 1/2 crumbs to line pan.
Layer the other ingredients in order listed.
Sprinkle the other 1/2 of crumbs on top.
Melt 1 stick of butter or margarine and pour on top.
Bake at 350\u00b0 for 30 minutes or until bubbles.
Serves 8.