Chile Con Queso - cooking recipe

Ingredients

1 c. Velveeta
1/2 c. Cheddar cheese
1/4 c. cream or evaporated milk
2 to 3 chopped green chilies (1 small can)
1 medium tomato, chopped
1/8 tsp. garlic powder

Preparation

Dice and melt cheeses together.
Add cream and stir well.
Add chiles, tomato and garlic powder; stir well.
Heat again slightly. Serve warm with tortilla chips.