Easy French Dressing - cooking recipe

Ingredients

1 can tomato soup (condensed)
1 small onion, sliced
1 Tbsp. salt
1/2 c. sugar or 12 Equal packets
1 tsp. Worcestershire sauce
2 or 3 cloves garlic
1/2 c. vinegar
1 c. corn oil
1 tsp. cornstarch
1/2 tsp. dry mustard
1 c. water
1/4 c. catsup
2 Tbsp. vinegar
1/2 tsp. Worcestershire sauce
1/2 tsp. horseradish
1/2 tsp. paprika
1 small clove garlic, crushed

Preparation

Mix cornstarch and dry mustard.
Stir in water gradually. Cook over medium heat until thickened, stirring constantly. Cool.
Add catsup, vinegar, Worcestershire sauce, horseradish, paprika and garlic.
Mix well.
Place in small covered jar.
Store in refrigerator.
Shake well before using.
Makes 21 tablespoons. Per teaspoon:
4.0 calories, 0.0 gr. fat, 0.01 calories from fat.