Chili - cooking recipe

Ingredients

2 cans dark red kidney beans
2 cans chili hot beans
1 can stewed tomatoes, chopped
1 can mushroom pieces, chopped
12 to 18 oz. V-8 juice
1/2 c. catsup
1 Tbsp. sugar
chili powder
Worcestershire sauce

Preparation

Adjust V-8 juice, sugar, chili powder, Worcestershire sauce and catsup to taste.