Chicken And Rice Casserole(Microwave) - cooking recipe

Ingredients
    1 can cut green beans
    1 can cream of mushroom soup
    1/2 c. mayonnaise
    2 Tbsp. pimentos, chopped
    2 Tbsp. instant bouillon
    1 c. long grain rice
    3/4 c. water
    2 or 3 c. cubed chicken
    pepper and salt to taste
Preparation
    Boil chicken.
    When cool, dice.
    Mix all ingredients together. Pour into microwave dish; microwave for 25 to 30 minutes (until rice is soft), stirring every 5 minutes.

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