Chicken And Rice Casserole(Microwave) - cooking recipe
Ingredients
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1 can cut green beans
1 can cream of mushroom soup
1/2 c. mayonnaise
2 Tbsp. pimentos, chopped
2 Tbsp. instant bouillon
1 c. long grain rice
3/4 c. water
2 or 3 c. cubed chicken
pepper and salt to taste
Preparation
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Boil chicken.
When cool, dice.
Mix all ingredients together. Pour into microwave dish; microwave for 25 to 30 minutes (until rice is soft), stirring every 5 minutes.
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