Seafoam - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. white Karo syrup
1/2 c. water
1 c. chopped pecans
1 Tbsp. vinegar
2 egg whites
1 tsp. vanilla

Preparation

Mix sugar, syrup, water and vinegar and cook until it forms a soft ball.
Beat egg whites until stiff.
Pour syrup over egg whites in slow stream, beating constantly.
Add vanilla.
When candy is nearly stiff, add pecans.
Using a spoon, beat until firm enough to spoon out on buttered wax paper.