Fruit Dip - cooking recipe

Ingredients

1 pkg. vanilla instant pudding (do not follow pkg. directions)
1 c. milk
1 (8 oz.) pkg. orange juice concentrate
1 (16 oz.) pkg. sour cream

Preparation

Mix the vanilla pudding with the milk until lumps are gone. Add the sour cream and orange juice concentrate.
Refrigerate for 2 hours.
Serve with sliced fruit of choice.