Shrimp Dip - cooking recipe

Ingredients

1 1/2 lb. boiled fresh shrimp
8 oz. cream cheese (room temperature)
1/2 c. chopped green onion
1 Tbsp. Worcestershire sauce
1 c. mayonnaise
Louisiana hot sauce

Preparation

Mix cream cheese, mayonnaise and Worcestershire sauce.
Add shrimp and onion.
Season to taste with Louisiana hot sauce.