Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
1 small jar olives, chopped
1 pkg. thin slice beef lunch meat, cut in small pieces
1 small bottle dehydrated onions
cooking sherry

Preparation

Empty onions into a bowl. Pour sherry over onions to cover good. Put in the refrigerator overnight. Let cream cheese get room temperature. Mix cheese, onions, meat and olives in large bowl together. Form a ball and place on plate in the refrigerator to harden back. Serve with wheat crackers.