Creamy Onion Soup - cooking recipe

Ingredients

4 small onions, thinly sliced
2 Tbsp. margarine
2 Tbsp. flour
2 (10 1/2 oz.) cans chicken broth
1 c. half and half
salt and pepper

Preparation

Cook sliced onions in margarine 3 or 4 minutes.
Add flour; cook a few minutes.
Add chicken broth, half and half, salt and pepper.
Cook slow until thickened, stirring often.