My Mother'S Buns - cooking recipe

Ingredients

1 c. milk, scalded
1 c. Crisco
1 cake yeast
1/2 c. sugar
1 Tbsp. sugar
3 eggs
1 tsp. salt
4 c. sifted flour

Preparation

Scald milk and Crisco and cool.
Beat eggs; add salt, sugar and yeast.
Add cooled milk.
Add 2 cups of flour and beat.
Add 2 cups of flour and beat.
Place in refrigerator for 1 hour.
Shape, rise and bake.