Chinese Chicken - cooking recipe

Ingredients

1/4 c. onion
1 c. celery, cut up
1 Tbsp. oleo
1 can mushroom soup
1/3 can chicken broth
1 Tbsp. soy sauce
salt and pepper
1 can sliced water chestnuts
2 c. diced chicken
1 c. Chinese noodles
1/2 c. cashews

Preparation

Saute onion, celery and oleo.
Add soup, broth, soy sauce, salt, pepper and chestnuts.
Add chicken.
Put in casserole. Sprinkle with noodles and cashews over top of casserole.
Bake at 325\u00b0 for 45 minutes.