Lentil Cheese Supper - cooking recipe

Ingredients

1 lb. lentils
2 c. water
1 (1 lb.) can tomatoes (undrained)
1 c. chopped onion
2 cloves garlic, minced
1 bay leaf
2 tsp. salt
1 1/8 tsp. each: marjoram, sage and thyme
2 carrots, sliced
1 green pepper, chopped
1 stalk celery, sliced
2 c. sharp cheese, shredded
2 Tbsp. chopped parsley
1/4 tsp. black pepper

Preparation

Preheat oven to 375\u00b0.