Chocolate Pecan Pie - cooking recipe
Ingredients
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1 c. chocolate bits
2/3 c. evaporated milk
2 Tbsp. butter or margarine
1 c. sugar
2 Tbsp. flour
1/4 tsp. salt
1/2 tsp. vanilla extract
1 c. chopped pecans
1 unbaked pie shell (9-inch)
Preparation
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Combine chocolate bits, evaporated milk and butter in a small saucepan.
Cook over low heat until mixture is smooth and creamy. Combine other ingredients and gradually stir into chocolate mixture.
Pour into unbaked pie shell.
Bake in moderate oven (375\u00b0) for 40 minutes or until firm.
Cool pie completely before covering.
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