Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. Mexican Velveeta cheese, cubed
2/3 c. Miracle Whip
1/4 c. onion, chopped

Preparation

Season to taste and brown meat; drain.
Add remaining ingredients and mix well.
Spoon mixture on 9-inch pie plate. Bake 10 minutes at 350\u00b0.
Stir and continue to bake 5 minutes longer.
Serve with corn chips.